Acorn Squash Pasta Sauce

Rachael Bernt (Gonzaga) wrote at 9:09am Alice! first of all this is such a great idea and i already want to make your curry recipe :) i've been kind of obsessed with Acorn Squash Pasta Sauce - the recipe was online, but i modified it a lot so that all the ingredients were things that were already in my fridge/cupboard. who wants to walk to safeway and spend money? It sounds a little 'different,' but it is yummy! 1 small acorn squash, baked (or any squash - i tried delicata and it was amazing) 2 T. butter salt and pepper 4+ cloves garlic, roasted italian spice (the original recipe calls for parsley, i had a spice mix labeled 'italian,' but anything like parsley or basil, or thyme would probably be good) 1/2 c. vegetable stock (water also works - if you let the sauce cook down for awhile it doesn't hurt the flavor) 2.puree squash, garlic, and stock. Heat on stove, melting in the butter and adding spices. Add salt and pepper to taste. Serve over noodles. Thank You Rachael! Im off to try it out.